Cucumber Jelly – Cucumber & Pepper Growers Association
www.cucumberandpeppergrowers.co.uk
Cucumber Jelly Cucumber jelly goes beautifully with delicate shellfish dishes such as crab or lobster salad or cold smoked fish.
Ingredients
- servings
- Cals cals
- 1 cucumber
- 15g powdered gelatine
- 250ml lemon juice
- 250ml hot water
- 225g seedless grapes
- Step 1 Sprinkle the gelatine on to the lemon juice and leave to soften.
- Step 2 Add to the hot water and stir until dissolved.
- Step 3 Peel and thinly slice the cucumber. Line the bottom of a 19cm jelly mould with half the slices and all the grapes.
- Step 4 Pour the lemon jelly mixture into the mould and arrange the remaining cucumber slices on top.
- Step 5 Place in the fridge and leave to set.
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