Cuban Crispy Shredded Beef
A few simple ingredients can take leftover pot roast to the next level as you sauté with bell pepper, onion and lime juice. Get the easy recipe here.
Ingredients
- 12 ounces shredded cooked (leftover) beef such as Chuck Pot Roast
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon salt, divided
- 1/4 teaspoon ground black pepper
- Hot cooked rice, black beans and lime wedges (optional)
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