Grilled Turkey Tacos – Ontario Turkey

Ingredients

• tsp (5 mL) each, ground cumin, oregano and chili powder
• 1/4 tsp (1 mL) sea salt
• 3 tbsp (45 mL) olive oil
• 1/4 cup (50 mL) fresh chopped cilantro
• 1 lb (500 g) boneless, skinless Ontario turkey fillets
• 1/2 small red onion, sliced
• 2 carrots, peeled and thinly sliced
• 2 jalapenos, sliced (ribs and seeds removed)
• 2 tbsp (25 mL) cider vinegar
• 1 tsp (5 mL) sugar
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) shredded cabbage
• 8 6-inch (15 cm) flour tortillas
• Garnishes: sprigs of cilantro, lime wedges, avocado slices