Air Fryer Prawns –
Air fryer prawns make great finger food but are also equally great served in a wrap.
Ingredients
- 35g Plain Flour
- 3/4 tsp Garlic Granules
- 1/2 tsp Smoked Paprika
- 1/2 tsp Cayenne
- 1/2 tsp Salt
- 35g Breadcrumbs
- 30g Panko Breadcrumbs
- 2 Eggs, beaten
- 300g Prawns, shelled
- Cooking spray
- 1.23oz Plain Flour
- 1.23oz Breadcrumbs
- 1.05oz Panko Breadcrumbs
- 10.5oz Prawns, shelled
- Step 1 Combine flour with 1/2 tsp Garlic, 1/4 tsp Smoked Paprika, 1/4 tsp Cayenne and 1/4 tsp Salt in a bowl.
- Step 2 Combine both breadcrumbs with 1/4 tsp Garlic, 1/4 tsp Smoked Paprika, 1/4 tsp Cayenne and 1/4 tsp Salt in another bowl.
- Step 3 Preheat air fryer to 200C.
- Step 4 Toss Prawns in the flour mixture.
- Step 5 Then dip individually in egg and then breadcrumbs.
- Step 6 Repeat with remaining Prawns.
- Step 7 Lightly spray with cooking spray.
- Step 8 Add a single layer of Prawns to the air fryer basket.
- Step 9 Cook for 3 minutes.
- Step 10 Flip the Prawns and spray with more oil.
- Step 11 Cook for a further 2 – 3 minutes or until just cooked.
- Step 12 Repeat with remaining Prawns.
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