Bacon-Topped Chocolate Mayonnaise Cupcakes Recipe - Reily Products

Ingredients

• Chocolate Coated Bacon
• 8 slices thick-cut smoked bacon, cut in thirds, crisply cooked
• 12 ounces semisweet chocolate chips
• Cupcakes
• 2 cups all-purpose flour
• 1 cup sugar
• ½ cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup cold water
• 1 cup Blue Plate® Mayonnaise
• 1 cup semisweet chocolate chips
• Bourbon Vanilla Buttercream
• 3 sticks butter, softened
• 1 (8-ounce) package cream cheese, softened
• ¼ cup Blue Plate® Mayonnaise
• 1 pound powdered sugar
• ½ cup good quality Bourbon
• 2 teaspoons vanilla extract