Ingredients
- 150g hazelnuts
- 100g NOMU Decadent Hot Chocolate pieces
- 2 tbsp NOMU Cocoa Powder
- 80g icing sugar
- ½ tsp (2-3 pumps) NOMU Vanilla Paste
- ½ tsp vegetable oil
- 1/3 cup (80ml) fresh cream
- A sterilised 250g glass jar
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