Skinner® - Cheese and Greens Elbow Bake

Skinner® - Cheese and Greens Elbow Bake

www.skinnerpasta.com

Cheese and Greens Elbow Bake

View full recipe on www.skinnerpasta.com

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Ingredients

  • 8 oz Skinner ® Elbows
  • 2 cups (8 oz.) Monterey Jack cheese, shredded
  • 2 cups sour cream
  • 2 eggs, lightly beaten
  • 1 pkg (10 oz.) frozen chopped broccoli, cooked and drained

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