Slow Cooker Pineapple Spoon Cake

Ingredients

• 1 (15.25 oz.) package yellow cake mix
• 1 cup water
• 3 large eggs
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup crushed pineapple, of 1 (20 oz.) can, juices reserved
• 1 cup shredded coconut
• 1/4 cup pecans, roughly chopped
• 1 1/2 cups powdered sugar (glaze)
• remaining pineapple and pineapple juice (glaze)
• 1/4 cup (1/2 stick) unsalted butter, melted (glaze)
• 1/2 cup shredded coconut (glaze)
• 1/4 cup pecans, roughly chopped (glaze)
• whipped cream, optional, garnish (glaze)