Breakfast Fattoush - WellBeing Magazine

Breakfast Fattoush - WellBeing Magazine

www.wellbeing.com.au

Based on a lovely salad of Annabel Crabb’s, this salad is ready to go for a breakfast, lunch or dinner!

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Ingredients

  • 1 Lebanese flatbread or pitta bread
  • ¼ iceberg lettuce, chopped
  • 2 radishes, thinly sliced
  • ½ cucumber or 1 stick celery, chopped
  • ½ avocado, sliced
  • 1 peach, nectarine or orange, sliced
  • Handful coriander, roughly chopped
  • 1 spring onion, chopped
  • Dressing:
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp plain yoghurt

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