Butterscotch Pull Apart Bread with Hazelnut | Monkey Bread recipe
Butterscotch pull apart bread is easy, looks fabulous and tastes delicious with crunchy hazelnuts. Try this quick monkey bread recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 150g cold salted butter
- ¾ cup dark brown sugar
- ⅔ cup chopped hazelnuts
- 3 cups self-raising flour, plus extra for dusting
- 1¼ cups milk
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