Apple Cinnamon Pancakes - Vegan Lifestyle Association
These pancakes are delicious served with a sprinkling of nuts, ground linseed and a drizzle of natural syrup. Any leftover pancakes can be stored in the refrige
Ingredients
- 1 medium apple, cored & chopped
- 250 ml / 8½ fl oz / 1 cup soya milk (or almond milk)
- 70g / 2½ oz / ½ cup fine wholemeal (whole wheat) or chapatti flour (or gluten-free flour mix)
- 35g / 1¼ oz / 1/3 cup rolled oats (use GF oats, if needed)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- pinch of ground nutmeg
- pinch of salt
- ½ TBSP organic rapeseed (canola) oil (or other neutral-flavoured oil), for frying
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