Kung Pao Cauliflower | Groobarb's Wild Farm

Ingredients

• 1 head of cauliflower, cut into florets (about 3 to 4 cups)
• olive oil spray
• sea salt
• freshly cracked black pepper
• 2 tbsp low-sodium soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp sherry vinegar
• 1 tbsp toasted sesame oil
• 2 tsp brown sugar
• 2 tsp cornstarch
• 2 garlic cloves, minced
• 2 tsp freshly grated ginger
• 1 handful of chiles de arbol
• ⅓ cup peanuts, chopped
• 4 green onions, thinly sliced
• jasmine rice, for serving