Cilantro-Lime Chicken Fajitas with Grilled Onions - Mexican Recipes

Ingredients

• 1 teaspoon ancho chile powder
• 12 8-inchs 8-inch flour tortillas
• 296 milliliters coarsely chopped fresh cilantro
• 3 teaspoons ground cumin
• 5 Tbsps fresh lime juice
• 177 milliliters olive oil
• 3 larges poblano chiles, seeded, cut into 3/4-inch-wide strips
• 2 red onions, sliced into 1/2-inch rounds
• 6 skinless boneless chicken breast halves
• 3 larges yellow bell peppers, cut into 3/4-inch-wide strips