Homemade Coriander Chutney Recipe. Served with Samosas, Pakoras
A green chutney prepared from fresh coriander & mint leaves is the most popular chutney in India. Coriander Chutney is a great adition to samosas, pakoras or kebabs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indianfoodsite.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 cups coriander leaves (cilantro), stalks discarded
- 1 cup mint leaves
- 1-2 green chilies
- 1 tsp ginger paste
- 2 tbsp lemon juice
- ½ tsp cumin seeds
- ½ small onion
- ½ -1 tsp sugar (optional)
- ½ tsp salt
- 1-2 tbsp water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Coriander Chutney Recipe. Served with Samosas, Pakoras
indianfoodsite.com
Vrat/Fasting/Falahari Green Chutney -
ontheflame.com
Green Coriander Mint Chutney
la-forte.com
Mint Coriander Chutney Recipe | Samsung Food App
app.samsungfood.com
How to make Tangy Coriander Chutney Recipe
slurrp.com
Green Chutney/Mint-Coriander Chutney -
ontheflame.com
Coriander Chutney. -
seenasfoodbasket.com
Coriander Chutney Recipe
awesomecuisine.com