Fiesta Cheese Board
Fiesta cheese board with Cotija, Oaxaca and street corn. Colorful, party-ready spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Peeler
- Serving platter
- Glass
- Toothpick
Ingredients
- 3-4 cooked corn on the cob
- 1/4 cup of crumbled Real California cotija
- 1/2 large onion diced
- Juice of one lime
- 3-4 scallions, chopped
- 1/4 cup finely chopped cilantro
- 1/4 tsp chili powder
- 1-1/2 tbsp mayonnaise
- Salt to taste
- Cherry tomatoes
- Chile dusted candied mango slices
- Tortilla chips
- Real California Queso Blanco dip (pre-made, purchased)
- Real California Oaxaca cheese shreds
- Fresh or pre-made guacamole
- Real California Manchego cheese chunks
- Cheese quesadilla wedges (made with Real California queso quesadilla cheese and hatch green chiles) or alt California Pepper Jack and Beef Quesadilla
- Sliced radishes
- Real California cotija cheese wheel
- Pickled red onions
- Cucumber ribbons
- Spicy pickled carrots
- Sweet mini peppers
- Cilantro
- Lime slices
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