Apple-Glazed Pork Chops Recipe: How to Make It

Ingredients

• 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
• 2 tablespoons canola oil
• 1 cup apple cider or apple juice
• 2 tablespoons brown sugar, divided
• 1 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried thyme
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 large tart apples, sliced
• 1/2 cup sliced onion
• 2 tablespoons butter