Steak & bean niçoise recipe | Good Food

Steak & bean niçoise recipe | Good Food

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Try a twist on the classic salad with sirloin steak in place of tuna for a filling and balanced midweek meal that takes just 30 minutes to make

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Ingredients

  • 2 medium eggs
  • 100g green beans halved
  • 2 tbsp rapeseed oil
  • 2 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 400g can mixed beans drained
  • 1 tbsp finely chopped parsley
  • 5 black olives halved
  • 50g rocket
  • 250g sirloin steak fat removed
  • shaved parmesan to serve (optional)
  • 2 slices wholemeal sourdough to serve

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