Skinny Taco Bowls with Cauliflower Rice: Best Easy, Tasty Bowl | WW Points | Skinny Kitchen

Ingredients

• 1½ tablespoons olive oil
• 1 (16 oz) bag cauliflower rice, see shopping tips below
• 1 cup onions, diced
• 1 tablespoon garlic, minced
• A little salt and pepper, to taste
• 1 pound extra lean ground beef. see shopping tips
• 1 (1-ounce) package Lawry’s taco seasoning or McCormick taco seasoning mix for gluten-free
• 1 cup corn, frozen or fresh off the cob ((break up frozen corn into small pieces))
• ⅔ cup water
• 2 cups romaine lettuce, shredded or chopped
• 1 cup tomatoes, chopped
• 4 tablespoons skinny ranch dressing or store-bought
• Salsa