Quinoa porridge with fresh fig and nuts - recipe | FoodPal

Quinoa porridge with fresh fig and nuts - recipe | FoodPal

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Briefly rinse quinoa well in a sieve and wash it. Then drain and set aside. Bring the hazelnut milk to the boil in a small saucepan. Add the quinoa, cover and l

Keywords

  • quinoa
  • coward
  • milk
  • blueberry
  • walnut
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Cooking tools:

  • Fine-mesh sieve
  • Saucepan
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plate
  • Stove

Ingredients

  • 50 g Quinoa
  • 25 g Hazelnut
  • 100 g Blueberries, blueberries (fresh)
  • 2 ½ (60 g) Fig (fresh)
  • 25 g Walnut kernels (natural)
  • 125 ml Hazelnut milk

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