Quinoa porridge with fresh fig and nuts - recipe | FoodPal
Briefly rinse quinoa well in a sieve and wash it. Then drain and set aside. Bring the hazelnut milk to the boil in a small saucepan. Add the quinoa, cover and l
Keywords
- quinoa
- coward
- milk
- blueberry
- walnut
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Stove
Ingredients
- 50 g Quinoa
- 25 g Hazelnut
- 100 g Blueberries, blueberries (fresh)
- 2 ½ (60 g) Fig (fresh)
- 25 g Walnut kernels (natural)
- 125 ml Hazelnut milk
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