Secret Ingredient Butternut Squash Soup - Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 1 tablespoon unsalted butter
• 1 medium onion, coarsely chopped
• 1 medium butternut squash, peeled, seeded, and cut into 1-inch chunks (3 cups)
• 1 medium apple, peeled, cored, and coarsely chopped
• 5 cups low-sodium chicken broth
• ¼ teaspoon dried thyme
• 1 container (14 ounces) soft tofu, drained
• Freshly ground black pepper
• low-fat 2% Greek-style yogurt, for serving
• ground cinnamon, for serving