Fried Chili Chicken - Chefwiz.com

Ingredients

• 2 whole chickens, each weighing approximately 2 1/2 pounds
• 2 cups of buttermilk
• 1 1/2 cups of all-purpose flour
• 2 tablespoons of paprika
• 1 tablespoon of cumin
• 1 teaspoon of cayenne pepper
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly ground black pepper
• Shortening or vegetable oil, for frying
• 2 to 3 limes