Japanese Caramel Pudding

Japanese Caramel Pudding

phd.cafe

Estimated Time - Preparing 30 min - Cooking 1 hr 20 min Nutritions / Serving - Energy272 kCal - Carbs28 g - Protein7 g - Fat15 g Ingredients Caramel -

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Ingredients

  • Granulated Sugar 50 g
  • Water 15 g
  • How Water 25 g
  • Whole Milk 300 g
  • Whipping Cream 100 g
  • Egg 3 pc
  • Egg Yolk 2 pc
  • Granulated Sugar 45 g
  • Vanilla Extract 3 g

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