Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Recipe | Ming Tsai | Food

Name: Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce Recipe | Ming Tsai | Food
Ingredients: 4 (6-ounce) fillets of salmon, skin off; 4 large napa cabbage leaves, blanched; 8 large black mushrooms, de-stemmed and rehydrated; 1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt); Canola oil; 1/4 cup finely diced ginger; 3/4 cup finely diced red bell peppers; 3/4 cup chopped green scallions; 2 cups chicken stock or fish stock if available; Juice of 1/2 lemon; Juice of 1 orange; 2 tablespoons butter; Salt and white pepper to taste; Zest of 1 orange

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This Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce recipe brings stunning seafood flavor to your table with straightforward.

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Ingredients

4 (6-ounce) fillets of salmon, skin off
4 large napa cabbage leaves, blanched
8 large black mushrooms, de-stemmed and rehydrated
1/2 cup szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt)
Canola oil
1/4 cup finely diced ginger
3/4 cup finely diced red bell peppers
3/4 cup chopped green scallions
2 cups chicken stock or fish stock if available
Juice of 1/2 lemon
Juice of 1 orange
2 tablespoons butter
Salt and white pepper to taste
Zest of 1 orange