Coconut ice cream — Recipe | Borjomi Gastro Guide
Coconut ice cream — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Pan
- Grater
- Freezer
- Airtight container
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Plastic wrap
- Spatula
Ingredients
- 57 1/2 grams crème
- 30 grams cocoa milk
- 17 1/2 grams Sugar
- 1 piece Large egg yolk
- 10 grams Grated fresh coconut
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