Spicy Chipotle Salmon with Avocado and Coriander Salsa
Salmon gets a good slathering with smoky spice here, but we're keeping things cool with a creamy cucumber salad and a tangy avo salsa. Oh, you want to flake the salmon and toss it all together? Be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 x 140g skin-on salmon fillets
- 2 tsp Subtly Smoky Chipotle *
- 1 bunch coriander
- ½ long green chilli *
- 1 lime
- 1 avocado
- 65g Greek-style yoghurt *
- 1 baby gem lettuce
- 1 cucumber
- 30ml (1½ tbs) olive oil
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