Panzanella (Italian Bread Salad with Salami) - The Scramble

Name: Panzanella (Italian Bread Salad with Salami) - The Scramble
Total time: 15 min
Ingredients: 2 tomatoes (diced into 3/4-inch pieces about 2 cups, seeded if desired); 1 cucumber ( peeled and diced into 1/2-inch pieces about 1 1/2 cups); 1/4 yellow or red onion (thinly sliced about 1/2 cup); 4 oz. salami (diced, or use diced fresh mozzarella or Provolone cheese about 1 cup); 10 - 15 fresh basil leaves (slivered); 1/4 tsp. kosher salt, sea salt, or other coarse salt; 1/2 tsp. sugar; 2 Tbsp. balsamic vinegar; 2 Tbsp. extra virgin olive oil; 1/2 hearty country white or wheat boule

www.thescramble.com

This Scramble version of Italian Bread Salad is sublime, especially with fresh ingredients from the farmers’ market or garden. If you don’t think your kids …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 tomatoes (diced into 3/4-inch pieces about 2 cups, seeded if desired)
1 cucumber ( peeled and diced into 1/2-inch pieces about 1 1/2 cups)
1/4 yellow or red onion (thinly sliced about 1/2 cup)
4 oz. salami (diced, or use diced fresh mozzarella or Provolone cheese about 1 cup)
10 - 15 fresh basil leaves (slivered)
1/4 tsp. kosher salt, sea salt, or other coarse salt
1/2 tsp. sugar
2 Tbsp. balsamic vinegar
2 Tbsp. extra virgin olive oil
1/2 hearty country white or wheat boule