Bengali Mutton Curry

Ingredients

• 1 kg mutton
• 300 g potatoes
• ‍ 60 g mustard oil
• 4 pcs dried red chillies
• 6 pcs bay leaves
• 6 pcs cardamom
• 6 pcs cloves
• 2 pcs cinnamon
• ‍ 400 g onions
• 15 g garlic
• 40 g ginger
• 100 g yoghurt
• 15 g green chillies
• 10 g turmeric powder
• 4 g red chilli powder
• 6 g kashmiri red chilli powder
• ‍ 3 g coriander powder
• 26 g salt
• 10 g sugar ‍
• ½ tsp gorom moshla ‍
• 2 L water (if cooking in the kadai); 500 g (if using a pressure cooker)