Fish Tacos Recipe: Crispy Fish in 30 Mins - EPPYC

Ingredients

• 1 1/2 lbs firm white fish (Cod, Mahi-Mahi, or Tilapia), cut into 1-inch strips
• 2 tbsp cornstarch
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 2 tbsp neutral oil (Avocado or Grapeseed)
• 3 cups shredded purple and green cabbage
• 1/4 cup fresh cilantro, chopped
• 1 tbsp apple cider vinegar
• 1/2 tsp kosher salt
• 1/2 cup plain Greek yogurt or sour cream
• 1 tbsp Sriracha or hot sauce
• 1/2 lime, juiced
• 1/4 tsp cumin
• 12 small corn tortillas
• 1 medium avocado, sliced