White Mojito
Infused with refreshing mint and creamy coconut milk, this twist on a classic cocktail comes together after just a few minutes in your blender.
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Cooking tools:
- Blender
- Citrus press
- Measuring cup
- Glass
Ingredients
- 3 limes, juiced
- 8 large mint leaves
- 1/4 cup agave nectar or honey
- 1/2 cup white rum
- 1/2 cup coconut rum
- 1 1/4 cups Schnucks canned lite coconut milk
- 1/4 cup pomegranate seeds
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