Thin Cauliflower Pizza | McCormick For Chefs®

Ingredients

• Cauliflower Crusts | Serves 4
• 3 1/2 pounds Cauliflower, cleaned, trimmed, riced
• 1/4 cup Cornstarch
• 1 tsp Salt
• 1 tsp McCormick Culinary ® Onion Powder
• 1 tsp McCormick Culinary ® Garlic Powder
• 1 tsp McCormick Culinary ® Italian Seasoning
• 8 each Egg Whites
• 1 1/3 cups Almond Flour
• 1 1/3 cups Parmesan Cheese, freshly grated
• Pizzas | Serves 4
• 24 each Tomato, slices
• 1 tsp basil leaves
• 1/4 tsp Salt
• 2 2/3 cup Mozzarella Cheese, shredded
• 1/4 cup Franks RedHot ® Original Buffalo Wings Sauce