Recipe: <!-- -->Chocolate, Cherry and Pistachio Oatmeal Cookies<!-- -->
Classic oatmeal cookies — dressed up with dried tart cherries, crunchy pistachios and a drizzle of semisweet chocolate — are ready for any holiday celebration or cookie swap. Dried cranberries...
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Whisk
- Spatula
- Microwave
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter, room temperature
- 1 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups old-fashioned oats (not instant)
- 1 1/2 cups 365 by Whole Foods Market Organic Semi-Sweet Chocolate Baking Chips, divided
- 1/2 cup roughly chopped dried tart cherries (see note above)
- 3/4 cup roughly chopped pistachios, divided
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