Coconut ice

Coconut ice

www.womensweeklyfood.com.au

There is something oh so 70s about these familiar baby pink and white, sweet coconutty treats. They were as sure to please back then as they are now.

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 3 1/2 cup (560g) icing (confectioners') sugar
  • 2 1/2 cup (200g) desiccated coconut
  • 395 grams canned sweetened condensed milk
  • 1 teaspoon vanilla extract
  • pink food colouring

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This