Sheet Pan Fajitas - YMCA of Central Florida

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• Kosher salt and pepper to taste
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large red onion, sliced
• 1 tablespoon lime juice
• 8 corn or flour tortillas, warmed
• Lime wedges, guacamole , cilantro, sour cream, avocado, and/or Pico de Gallo for serving