Vegan Lentil Hotpot - Pinch Of Nom

Name: Vegan Lentil Hotpot - Pinch Of Nom
Ingredients: low-calorie cooking spray; 2 onions, (peeled and diced); 2 carrots, (peeled and cut into small dice); 2 sticks of celery, (cut into small dice); 200 g mushrooms, (sliced); 1 tsp mustard powder; 2 tsp garlic granules; 1 tsp dried thyme; 3 tbsp tomato puree; 350ml ml vegetable stock, (1 vegetable stock cube made up with 350ml boiling water); 1 tsp balsamic vinegar; 3 tbsp soy sauce; 500 g potatoes, (peeled and cut into half cm slices); salt and freshly ground black pepper; 2 X 400 g tins of green lentils, (drained and rinsed)

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This Vegan Lentil Hotpot is so packed full of veg and flavour that you won't even miss the meat! Fab if you're following a diet plan.

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Ingredients

low-calorie cooking spray
2 onions, (peeled and diced)
2 carrots, (peeled and cut into small dice)
2 sticks of celery, (cut into small dice)
200 g mushrooms, (sliced)
1 tsp mustard powder
2 tsp garlic granules
1 tsp dried thyme
3 tbsp tomato puree
350ml ml vegetable stock, (1 vegetable stock cube made up with 350ml boiling water)
1 tsp balsamic vinegar
3 tbsp soy sauce
500 g potatoes, (peeled and cut into half cm slices)
salt and freshly ground black pepper
2 X 400 g tins of green lentils, (drained and rinsed)