Banana Blueberry Oatmeal Muffins with Yogurt
Master banana blueberry oatmeal muffins with this healthy banana blueberry oatmeal muffins recipe. Includes a common mistakes checklist. Ready in 30 minutes.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Potato masher
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 large (350g) overripe bananas, mashed
- 1 large (50g) egg, room temperature
- 1/4 cup (60ml) Greek yogurt
- 1/3 cup (80ml) honey
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (180g) oat flour
- 1 cup (120g) whole wheat pastry flour
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) baking soda
- 1 tsp (2g) ground cinnamon
- 1/4 tsp (1.5g) fine sea salt
- 1 cup (150g) fresh blueberries
- 1 tbsp (8g) oat flour
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