White bean and fennel dip | Recipe | Kitchen Stories

Name: White bean and fennel dip | Recipe | Kitchen Stories
Ingredients: 1 tsp fennel seeds; 14 oz white beans (canned); 1 clove garlic; 1/4 cup Parmesan cheese; 1 fennel; 1/2 cup olive oil; 1 tbsp water; salt; pepper; assorted sliced vegetables for serving

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Keywords

snack
puréeing
Brand Content
no refined sugar
cheese
crowd pleaser
prepare ahead
low carb
alcohol free
Meatless
finger food
Bosch Kleingeräte
new-year
Bulthaup
Le Creuset
savory
sauces and dips
vegetables
spring
autumn

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