Grilled Salmon Sandwich with Spicy Remoulade - Feed Your Potential
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Ingredients
- 3 Tbsp mayonnaise ()
- 1 1/4 tsp fresh lemon juice
- 1 tsp capers (drained and chopped)
- 1/2 tsp fresh green onion (scallion) (chopped)
- 1 tsp Dijon mustard
- 2 tsp flat leaf (Italian) parsley (finely chopped)
- 2 dashes hot pepper sauce (e.g., Tabasco)
- 1 pinch sweet paprika
- 4 ea salmon fillets (about 4 ounces each)
- 4 ea oat-topped wheat rolls (about 4" in diameter)
- 1 oz arugula leaves (washed)
- 4 slices fresh tomato
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