Refrigerated Banana Pudding From Scratch | Alton Brown

Ingredients

• 3/4 cup plus 2 tablespoons sugar, divided
• 3 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 2 large eggs
• 1 large egg yolk
• 2 cups whole milk
• 3 tablespoons unsalted butter, cut into 6 pieces and chilled
• 1/2 teaspoon vanilla extract
• 45 vanilla wafers ((homemade or store-bought))
• 4 fluid ounces banana liqueur
• 3 ripe bananas, peeled and sliced into 1/4-inch rounds
• 1 tablespoon freshly squeezed lemon juice
• 1 cup heavy whipping cream, chilled