Easy Chicken Enchilada Casserole Recipe
This freezer-friendly shortcut version of classic chicken enchiladas is assembled lasagna style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 4 cups shredded cooked chicken
- 1/4 cup taco seasoning, homemade or store-bought
- 1/2 cup chicken stock
- 1 (15-ounce) can black beans, drained
- 3 1/2 cups red enchilada sauce, canned or homemade
- 24 (6-inch) corn tortillas
- 16 ounces Monterey Jack cheese, shredded
- Sour cream
- Red onions, sliced
- Cilantro, chopped
- Pickled or fresh jalapeños
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