Homemade Blueberry Sauce Recipe
Topping my homemade corn ice cream with homemade blueberry sauce brings the dessert to a whole new level!
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 2 cups blueberries, fresh or frozen
- ¾ cup plus 2 tablespoons water (divided)
- ⅓ cup sugar
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
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