Colcannon - Challenge Dairy

Ingredients

• 2 cups water
• ½ teaspoon salt
• 2½ pounds potatoes, peeled and cubed (6 medium sized)
• ¼ cup (½ stick) Challenge Butter
• ½ cup warm milk
• ½ small head cabbage, shredded
• 1 cup chopped green onions including green portion
• ½ pound bacon, cooked and crumbled
• 1 pinch salt
• 1 pinch black pepper