Dried Herb Ciabatta | Red Star® Yeast

Name: Dried Herb Ciabatta | Red Star® Yeast
Ingredients: Poolish (recipe follows); 1 cup (240g) water (60°F/16°C); 2 tablespoons. (28g) olive oil; 1/2 teaspoon (1.5g) Platinum Yeast; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3/4 teaspoon dried parsley; 1/2 teaspoon dried rosemary; 2 1/2 cups (318g) bread flour (see note 1); 1/2 cup (62g) white whole wheat flour (see note 2); 1 tablespoon (9g) kosher salt (see note 3); Makes 4 cups; 1 1/4 cups plus 2 1/2 tablespoons (179g) bread flour (see note 1); 3/4 cup plus 1 tablespoon (195g) water (70°F/21°C); 2 tablespoons (15g) white whole wheat flour (see note 2); 1/16 teaspoon Platinum Yeast

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We used dried basil, oregano, parsley, and rosemary for our ciabatta, but you can use whichever dried herbs you prefer or have on hand.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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