chocolate brownie pie (flourless)
Light and fluffy flourless chocolate brownie pie with rich chocolate flavor—perfect for ice cream toppings or coffee. Easy to make with just 7 ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pie dish
- Mixing bowl
- Saucepan
- Microwave
- Oven
- Toothpick
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 12 ounces semisweet chocolate, chopped
- 1 stick unsalted butter, room temp
- 1 teaspoon pure vanilla extract
- 5 large eggs, room temp
- 4 egg yolks (room temp) — save the whites for meringues or an omelette
- 1/3 cup firmly packed dark brown sugar
- 1/2 teaspoon kosher salt
- Nutella to taste
- ice cream
- choc sauce 🙂
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