Emballasts of eggplant and tomatoes - a simple and tasty recipe with a photo (step -by -step)
Soon dinner, and you have not yet come up with a suitable dish? Maybe light stew with eggplant and tomatoes? Not troublesome, fast and very tasty. You can serve it with crackers, black bread or bread.
Ingredients
- Eggplants – 350 g
- Tomatoes – 200 g
- Onion – 1 piece
- Vegetable oil – 80 ml
- Garlic – 2 cloves
- Black pepper – 3 peppercorns
- Bay leaf – 1 piece
- Salt – to taste
- Herbs (for serving) – 3 sprigs
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