BLT Steak Popovers | Tante Marie's Kitchen
Easy BLT Steak Popovers with grated Gruyere cheese, served warm from the oven at every table in Washington DC. Perfect for breakfast or an elegant start to any meal.
Ingredients
- 4 cups milk
- 8 eggs
- 4 cups flour
- 1-1/2 Tbs. salt (heaping)
- 2-1/2 cups grated Gruyere cheese
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