Lamb Chops with Lime Sauce · Black Sheep Culinary Arts

Ingredients

• 1 tbsp unsalted butter
• 1 medium shallot, coarsely chopped
• 3 garlic cloves, coarsely chopped
• 2 tbsp sugar
• 2 tsp kosher salt
• ¼ tsp freshly ground pepper
• 3 dried limes, finely ground
• 4 cups chicken stock
• 2 tbsp Bloom Sauce & Marinade Smoked Recipe
• ¼ cup Greek yogurt, drained
• 6 lamb rib chops
• 2 tbsp kosher salt to taste
• 2 tbsp freshly ground pepper to taste
• 2 tbsp extra virgin olive oil