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Chocolate and Cherry Scones | callebaut.com

Chocolate and Cherry Scones | callebaut.com

www.callebaut.com

Chocolate and Cherry Scones

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Ingredients

  • 500 g Plain flour
  • 25 g Baking powder
  • 125 g Butter
  • 100 g Sugar
  • 300 ml Milk
  • 1 zest Lemon
  • 100 g Dried cherries
  • 100 g Callebaut Dark Chocolate - 811 - 5kg Block

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