Cheese & Bacon Scroodles Recipe | EasiYo Foodservice UK
Your new favourite lunchbox fillers will be these fluffy, melt-in-your-mouth cheese and bacon savoury muffins. They’re so easy to make - simply mix all ingredients, cook, and serve in under thirty...
Ingredients
- 250g EasiYo Greek Style Natural Yogurt
- 100g Streaky bacon, chopped
- 100g cheddar cheese, grated
- 2 Tbsp Bacon and onion soup mix
- 80g Self-raising flour
- 2 Tbsp chives, chopped
- Extra grated cheese for topping
- Extra bacon for topping
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