Refreshing Herbed Feta Dip with Mint and Parsley - Soli Organic

Ingredients

• 8 ounces crumbled feta cheese
• 1/2 cup plain Greek yogurt (full-fat or low-fat)
• 1/4 cup chopped Soli Organic Mint leaves
• 1/4 cup chopped Soli Organic Parsley leaves
• 2 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon garlic powder
• Pinch of red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• Crackers and assorted vegetables (cucumber slices, bell pepper strips, carrots, etc.) for serving