Traditional African Rice Cake
Traditional African Rice Cake - Simply lovely - This dish is simply lovely, can be eaten on its own or usually here in Kenya we eat during breakfast.
Ingredients
- 2 cups rice
- half a packet of coconut cream (250grms)
- half liter milk
- 2 tbsp ghee or butter melted
- sugar to taste
- half teaspoon cardamon
- one tbsp fresh dried yeast (instant)
- one & half cup hot water.
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